Crawfish Etouffee - cooking recipe

Ingredients

1 lb. crawfish tails
1 c. chopped onion
1 c. chopped celery
1/2 c. fresh parsley
1/2 c. green onions with tops
1/2 c. oleo
1 Tbsp. Tony's

Preparation

Cook onions and celery in oleo.
Add green onions and parsley and cook 15 more minutes.
Add seasoning and tails.
Cook 8 minutes.
Serve over rice.