Blueberry Cup Cakes - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. sour cream
1/4 c. oil
1 3/4 c. flour
1 tsp. baking soda
1 c. blueberries

Preparation

Mix together egg, sugar, sour cream and oil, then add flour and baking soda.
Stir well and add blueberries.
Bake in cup cake papers or greased muffin tin in 400\u00b0 oven for 15 minutes.
These blueberries will never fall to bottom.