Oatmeal Cookies - cooking recipe

Ingredients

2 c. white sugar
2 Tbsp. cocoa
1/2 c. milk
1/2 stick oleo or butter
1/2 c. peanut butter
1 tsp. vanilla
3 c. uncooked, rolled oats

Preparation

Mix sugar and cocoa together.
Add milk and cook over low heat about 1 minute, stirring well to dissolve sugar.
Add oleo; keep beating to melt.
Do not overbeat.
Remove from heat.
Stir in peanut butter, vanilla and oats.
Drop by spoonfuls onto waxed paper to harden.