Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
3 Tbsp. curry powder
salt (optional)
drop of onion or garlic juice

Preparation

Blend together and allow to sit for at least 2 hours (best overnight).
Will keep for weeks in a closed container in the refrigerator.
Serve with carrot strips.
Other veggies are good also but it is best with carrots.