Apricot Pork - cooking recipe

Ingredients

1 (3 lb.) boneless pork loin
1 (12 oz.) jar apricot preserves
1/4 c. wine vinegar
2 Tbsp. light corn syrup
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
salt and pepper to taste

Preparation

Stuff pork loin with your favorite dressing.
Roast, uncovered, in a 325\u00b0 oven for 2 to 2 1/2 hours.
Combine remaining ingredients in a saucepan; bring to a boil.
Spoon sauce over roast to glaze the last 1/2 hour.
Pass remaining sauce when serving.