Crab Cakes - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. celery, diced
1/2 c. onion, diced
1/2 c. green bell pepper, diced
1 tsp. Accent
1 tsp. granulated garlic
1/4 tsp. white pepper
1/4 tsp. Old Bay seasoning
1/4 tsp. granulated bouillon
1 c. flour
16 oz. milk
1 lb. lump crab meat
2 or 3 eggs
1 c. milk
pile of bread crumbs

Preparation

Note:
Bake crabmeat on cookie sheet for 5 minutes at 350\u00b0. Any shells will easily be seen and can be removed.