Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
3 c. plain flour
1 c. whipping cream
1 tsp. vanilla
1 tsp. almond
1 tsp. lemon

Preparation

Blend sugar and butter; add eggs, one at a time, flour, whipping cream and extracts.
Bake at 325\u00b0 for 1 1/2 hours in a tube pan.