Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. uncooked instant rice
1 large onion, minced
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1/2 c. beef broth
1 jar Ragu Italian cooking sauce
6 large green peppers

Preparation

Saute beef, rice and onion in oil for 5 minutes.
Season with salt, pepper, broth and 1/4 cup Ragu sauce.
Cover and simmer 5 minutes.