Bruchetta - cooking recipe

Ingredients

12 (1/2 inch thick) slices Italian or French Bread
2 med. tomatoes, finely chopped (or 1 can diced tomatoes)
2 garlic cloves, finely chopped
3 Tbsp. chopped fresh basil leaves
2 Tbsp. fresh green onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
olive oil

Preparation

Preheat oven to 375 degrees.
Place bread slices on an ungreased cookie sheet.
Drizzle each slice with olive oil.
Bake approximately 8 minutes or until the bread is toasted golden brown.
Remove and cool slices.