Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut into parts
1 c. uncooked rice
1 envelope onion soup mix
2 c. water
1 c. cream of chicken soup

Preparation

Put rice in baking pan.
Sprinkle with onion soup mix.
Add water.
Place chicken in single layer on rice.
Spoon soup over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours or until done. (Add water, if necessary, at end.)