Ingredients
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3/4 c. sugar
3/4 c. margarine or butter, softened
1 tsp. vanilla
1 egg
1 1/2 c. flour
1 c. crushed unflavored potato chips
powdered sugar
Preparation
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Heat oven to 350\u00b0.
In large bowl beat sugar and margarine until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour; mix well.
Stir in potato chips.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets.
Cool completely; sprinkle with powdered sugar, if desired.
Makes 30 cookies.
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