Spanish Style Carrots And Celery - cooking recipe

Ingredients

1 pkg. carrots, quartered lengthwise
1 1/2 c. diced celery
1 large onion, minced
1 medium green pepper, chopped
3 Tbsp. oil
pepper to taste
1/2 tsp. salt
1 (8 oz.) tomato sauce
1/4 c. water

Preparation

Brown onion and green pepper in oil.
Add carrots, celery and seasonings.
Cover with tomato sauce and water.
Cover.
Bake at 400\u00b0 for 1 hour.
Serves 4.