Aunt Lyd'S Punch - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz) pkg. strawberry, cherry or raspberry Jell-O
6 c. cold water
1 1/2 c. lemon or lime juice
2 c. pineapple juice
5 c. orange juice
1 c. sugar
5 fully ripe bananas
1 qt. chilled ginger ale

Preparation

Mix gelatin completely in hot water.
Add cold water and fruit juices.
Stir in sugar; chill.
When ready to serve, puree bananas in blender.
Mix fruit juice with ginger ale and pureed bananas. Garnish with fruit slices or ice ring made of strawberries frozen in lemonade.