Elaine'S Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 c. chopped celery
1/2 c. blanched chopped almonds
1/3 c. chopped green pepper
2 Tbsp. chopped pimento
2 Tbsp. minced onion
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 c. mayonnaise
1/3 c. Swiss or Cheddar cheese
3 c. crushed potato chips

Preparation

Blend chicken, celery, almonds, green pepper, pimento, onion salt, lemon juice and mayonnaise.
Turn into a greased 1 1/2-quart casserole.
Top with grated cheese and crushed potato chips.
Bake at 350\u00b0 for 25 minutes or until the cheese is melted.
Makes 8 servings.