Cherry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. butter
2 eggs
1 can cherry or peach or apple pie filling
3/4 c. brown sugar
1/4 c. butter
1 tsp. cinnamon
1/2 c. nuts

Preparation

Mix cake mix, butter and eggs.
Spread in 13 x 9-inch pan. Spread pie filling over cake mixture.
Mix brown sugar, butter, cinnamon and nuts.
Sprinkle over pie filling.
Bake at 350\u00b0 for 50 minutes.