Hot Sauce - cooking recipe

Ingredients

2 large onions, chopped
1 large bottle ketchup
6 1/2 Tbsp. Worcestershire sauce
4 Tbsp. white sugar
2 Tbsp. paprika
2 Tbsp. salt
3/4 c. white vinegar
5 Tbsp. chili powder
1 Tbsp. pepper
1 c. water

Preparation

Mix all ingredients; bring to a slow boil, then cook on medium for 1 1/2 hours or until thick.
Delicious over steak, hamburger, pork chops, even scrambled eggs or fried potatoes.