Stuffed Green Peppers - cooking recipe

Ingredients

8 medium green peppers
1 1/2 lb. ground chuck
1 small onion
1/4 tsp. pepper
1/4 tsp. garlic salt
1 can Ro-Tel tomatoes
1 (6 oz.) can tomato paste
1 c. cooked rice
1/2 lb. Cheddar cheese, shredded

Preparation

Remove tops and seeds from peppers.
Add to large pot of boiling water.
Cook 5 to 7 minutes.
Drain and place in casserole dish.
Brown beef, onion, salt and pepper.
Drain.
Add Ro-Tel tomatoes and tomato paste.
Stir well.
Simmer 5 minutes.
Add shredded cheese.
Allow to melt.
Stir in rice.
Then stuff peppers.
Cover and bake at 375\u00b0 for 45 minutes.
(I always put more cheese on top during the last 5 minutes of baking time.)