Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. Wesson oil
1 1/2 c. sugar
2 eggs
1 oz. red cake coloring
1 tsp. cocoa
1 tsp. vanilla
1 tsp. vinegar
1 tsp. salt
1 tsp. soda mixed with 1 c. buttermilk

Preparation

Cream sugar and oil; add eggs and mix well.
Sift flour and salt.
Mix coloring and cocoa; add vinegar and mix well.
Add flour mixture slowly, alternating with buttermilk mixture.
Add vanilla and beat until well blended.
Preheat oven to 350\u00b0.
Pour into 3 layer pans.
Bake for 35 minutes.
Do not overcook.