Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef, browned and drained
6 oz. can tomato paste
1 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerated biscuits
3/4 c. shredded Mozzarella cheese

Preparation

Add tomato paste, onion and seasonings to meat.
Cook over low heat 5 minutes, stirring frequently.
Place biscuits in greased muffin cups, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat mix into each muffin cup and sprinkle with cheese. Bake at 400\u00b0 for 12 minutes.