Banana Pudding (From Scratch) - cooking recipe

Ingredients

3/4 c. granulated sugar
3 Tbsp. all-purpose flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla extract
NILLA vanilla wafers
5-6 medium size fully ripe bananas, sliced

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Mix in 1 whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Remove from heat; add vanilla.
Spread small amount on bottom of 1-1/2 qt.
casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour 1/3 of custard over bananas.
Continue to layer wafers, bananas and custard to make 3 layers of each ending with custard.
Beat remaining 3 egg whites until stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
Pile on top of pudding covering entire surface.
Bake in preheated hot oven (425\u00b0) 5 minutes or until delicately browned.
Serve warm or chilled.
Yield:
8 servings of 3/4 cup.