Six Week Bran Muffins - cooking recipe

Ingredients

1 (1 lb. 2 oz.) box Bran Buds or All-Bran
2 c. boiling water
6 eggs
3 1/2 c. sugar
1 1/4 c. oil
1 qt. buttermilk
5 c. flour
5 tsp. soda
2 tsp. salt
1 tsp. or more cinnamon
1/2 box raisins

Preparation

Pour boiling water over cereal.
Let
stand.
Mix
with sugar, eggs and oil.
Add alternately the
buttermilk
and dry ingredients.
Add
raisins.
Store
in
refrigerator and spoon into muffin pan as you want them.
Keeps for 6 weeks.
Bake at 400\u00b0 for 15 to 20 minutes.