Pasta With Seafood In Herb-Butter Sauce - cooking recipe

Ingredients

1 c. butter or margarine
1/4 c. chopped parsley
1/4 c. sliced green onion
1/2 tsp. garlic salt
1/4 tsp. black pepper
2 c. cooked seafood (shrimp, scallops, crab, sealegs, etc.)
12 oz. cooked pasta

Preparation

In a small saucepan, melt butter or margarine.
Stir in parsley, onion, garlic salt and pepper; simmer 2 minutes.
Add seafood to heat through.
Toss with hot pasta.
Serve immediately. Can also be made without seafood for a meatless meal.
Serves 4.