Sauerkraut Salad - cooking recipe

Ingredients

2 1/2 lb. can shredded sauerkraut, washed and drained
1 c. bell pepper, chopped
1 small jar pimento
1 c. celery, chopped
1/2 c. onion, chopped
1 1/2 c. sugar
2/3 c. cider vinegar

Preparation

Mix sauerkraut, bell pepper, pimento, celery and onion.
Bring sugar and cider vinegar to a boil and boil until clear.
Pour over sauerkraut mixture.
Chill overnight.
Serve cold.