Corny Bread - cooking recipe

Ingredients

1 box Jiffy mix
8 oz. sour cream
8 oz. whole kernel corn
8 oz. creamed corn
8 oz. Swiss cheese
1 1/2 sticks margarine, melted
2 eggs

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch baking pan, melt margarine.
In a large mixing bowl, add all ingredients, including melted margarine.
Stir well.
Pour into pan.
Bake until golden brown, approximately 45 to 55 minutes, or until tested done.