Crabby Burritos - cooking recipe

Ingredients

1 to 2 lb. hamburger
1/2 to 1 box Velveeta
1 bag tortillas
3 Tbsp. butter
1 to 2 pkg. crabmeat
1/3 to 2/3 jar picante sauce
red pepper to taste
sausage (optional)

Preparation

In one skillet, brown hamburger (sausage optional).
In another skillet, bring butter to boil on medium to medium-high. In a saucepan, melt Velveeta with picante sauce.
Add crabmeat to butter and let sit until warm enough to separate.
As crabmeat gets stringy, add red pepper and bring to a golden brown. Drain hamburger meat and mix with the crabmeat.
Then you have two ways to complete the filling: