Pig Feet - cooking recipe

Ingredients

10 lb. front pig feet, split in half
1 Tbsp. crushed red pepper
salt to taste
1 pt. vinegar
black pepper to taste

Preparation

Clean feet real good.
Put feet in pot of water, enough to cover feet, with 5 tablespoons of salt.
Put in the refrigerator overnight.
Next morning, wash feet with water until salt is removed.
Put back in pot with vinegar and crushed red pepper. After it comes to a boil, cook three hours.
Put feet in platter. Sprinkle with black pepper and salt, if needed.
Invite five more people and enjoy yourself.