Suet Pudding - cooking recipe

Ingredients

1 c. chopped suet
1 c. raisins
1 tsp. baking soda
little salt
1 c. buttermilk
1/2 c. sugar
1 c. molasses
flour (to make quite stiff)

Preparation

Mix all ingredients together and fill cans 1/2 full. Cover with tinfoil and steam 2 to 3 hours. I set cans in water. Slice cold and steam before eating. (I use cans 3 or 4-inches in diameter.)