Easy Crust Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of chicken soup
1 tsp. salt
1 c. plus 2 Tbsp. self-rising flour
1 c. milk
1 1/2 c. chicken broth
1/2 stick margarine
1 tsp. pepper

Preparation

Cook chicken in water until done.
Debone chicken and place in a baking dish in bite-size pieces.
Mix soup and broth; add 1/2 stick margarine and pour over chicken.
Mix flour and milk.
Pour over previous mixture.
Bake at 450\u00b0 for 30 minutes.