Mint-Lemon Iced Tea - cooking recipe

Ingredients

5 c. water
1 1/4 c. sugar
2 lemons (juice and peel)
handful fresh mint
4 or 5 individual tea bags
5 c. boiling water

Preparation

Boil 5 cups water, sugar, lemon juice and peel and mint together for 5 minutes.
Steep tea bags in 5 cups boiling water for 5 minutes.
Combine mixtures and chill.
Serve over ice with extra mint, if desired.