Wedding Casserole - cooking recipe

Ingredients

2 tomatoes
2 green peppers
2 zucchini squash
1 onion
2 medium potatoes
1/2 c. raw rice
salt to taste
black pepper
oregano
basil
thyme
sage
tarragon
chives
3/4 c. half and half
2 c. grated extra sharp Cheddar cheese
melted butter

Preparation

Slice all vegetables thinly.
In 2-quart casserole layer using 1/2 the vegetables in the following way.