Potato Goody - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes (not patties)
1 can cream of mushroom soup
1/2 c. diced onion
1 stick margarine, melted
8 oz. grated Cheddar cheese
salt and pepper as desired
1 carton (1 lb.) sour cream

Preparation

Thaw potatoes for 30 minutes; mix all ingredients in large bowl.
Put in 9 x 13-inch baking dish.
Bake at 375\u00b0 for 45 minutes to 1 hour, uncovered.