Roast Pork With Apple Topping - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1 3/4 tsp. salt, divided
1 tsp. dry mustard
1 tsp. caraway seed
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. rubbed sage
1 (4 to 5 lb.) pork loin roast
1 1/2 c. applesauce
1/2 c. packed brown sugar
1/4 tsp. ground mace

Preparation

In a small bowl, combine the flour, 1 1/2 teaspoons salt, mustard, caraway seed, sugar, pepper and sage; rub over roast. Cover and let stand 30 minutes.