Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla

Preparation

Combine ingredients in electric blender.
Blend on low speed for 3 minutes.
Pour in a greased 9-inch pie dish; let set for 5 minutes.
Sprinkle 1 cup of coconut on top.
Bake at 350\u00b0 for 40 minutes.
Eat warm or cold.