Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 lb. oleo
1/2 c. syrup

Preparation

Boil sugar, oleo and syrup 5 minutes.
Pour over popped corn in large baking pans.
Stir.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.