Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. Karo light syrup
1/2 c. water
2 c. raw peanuts
1 to 2 tsp. butter
2 tsp. soda
dash of salt
1 tsp. vanilla

Preparation

Boil sugar, Karo and water until it spins a thread.
Add peanuts and cook until dark amber color.
Remove from fire.
Add butter, soda, salt and vanilla.
Stir vigorously and pour into buttered pans.
Cool, then break into pieces.