Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice, soak 2 hours
1 c. grated Cheddar cheese
1 c. chopped ripe olives
1 c. canned tomatoes
1 c. mushrooms
1/4 c. onions, minced
1/2 c. butter
1 c. hot water
salt and pepper

Preparation

Combine all ingredients.
Mix well and place in greased casserole.
Bake covered for 1 hour at 350\u00b0.
Serves 6 to 8.