Apple Crisp(The Easy, Low-Fat Version) - cooking recipe

Ingredients

6 to 8 c. sliced apples
2 c. instant oatmeal or granola
1/2 c. flour (wheat or whole grain)
12 oz. frozen apple juice concentrate
2 to 3 tsp. cinnamon

Preparation

Slice apples and soak in juice concentrate with 1 to 2 teaspoons cinnamon.
Mix dry ingredients with enough juice concentrate to moisten into a crumbly dough-like texture that you will place on top of the apples in a casserole dish covered with foil.
Bake at 350\u00b0 for 40 minutes.
Eat with a low-fat cream or frozen yogurt.