Squash Casserole - cooking recipe

Ingredients

4 medium squash
salt and pepper to taste
3 Tbsp. butter
1 medium onion
1/2 c. cheese
1/2 c. butter
1 pkg. Ritz crackers, crushed

Preparation

Cut squash in medium pieces.
Chop onion; mix with 3 tablespoons butter.
Put in casserole dish.
Cover tight.
Cook in oven about 30 minutes until squash is tender at 350\u00b0.
Take out and put cheese on top; let melt.
Mix 1/2 cup melted butter with cracker crumbs.
Place on top.
Cover with foil.
Cook 15 minutes.