Grandma'S Graham Cracker Cake - cooking recipe

Ingredients

1/4 lb. butter
2 c. sugar
1 c. coconut
1 c. chopped nuts
1 small can crushed pineapple, drained
5 large eggs
1 tsp. vanilla
2 tsp. baking powder
1 c. milk
1 lb. graham crackers

Preparation

Heat oven to 325\u00b0.
Cream butter and sugar.
Add eggs one at a time, beating after each one.
Crush graham crackers and mix in baking powder.
Add cracker mixture alternately with milk and vanilla.
Blend in pineapple, nuts and coconut.
Pour into greased tube pan and bake 1 hour.