Tuna Casserole - cooking recipe

Ingredients

1 lb. chunk tuna
1/4 lb. cheese, cubed
2 hard-cooked eggs, sliced
1 can chicken noodle soup
1 c. milk
8 crackers, crumbled

Preparation

Place flaked tuna, cheese and sliced eggs in a casserole dish. Pour soup and milk over mixture.
Top with cracker crumbs.
Bake at 350\u00b0 until cheese melts and crumbs brown.