Cocktail Franks - cooking recipe

Ingredients

1 pkg. hot dogs, cut in bite size pieces
1 medium onion, chopped
1/2 c. chopped celery
2 Tbsp. vegetable oil
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 c. water
1/2 c. water
1/2 c. catsup
1 (8 oz.) can tomato sauce

Preparation

Saute onion and celery in hot oil until soft.
Add remaining ingredients and mix well. Simmer about 45 minutes. Can make ahead and freeze.