Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. Karo syrup (white)
1/3 c. sugar
pinch of salt
1 Tbsp. lemon
4 Tbsp. melted butter (shortening)
2 Tbsp. vanilla
2/3 c. pecans

Preparation

Mix the first 7 ingredients thoroughly, then add the pecans. Pour into unbaked pie shell. Bake in a 325\u00b0 to 350\u00b0 oven for 35 minutes.