Betty Maloney'S Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
juice of 1 lemon
1 (No. 303 size) can pineapple chunks, drained
1 lb. marshmallows
1 banana, sliced
1 can mandarin oranges, drained
1 large can fruit cocktail

Preparation

Cook eggs, sugar and lemon juice until thick.
Add remaining ingredients; mix well.
Place in refrigerator for 24 hours before serving.