Monkey Bread - cooking recipe

Ingredients

1 c. warm water, with 2 pkg. yeast dissolved in it
1/4 c. sugar
1 egg, beaten
1/4 tsp. salt
3 c. flour

Preparation

Mix all ingredients together.
Let rise once.
Roll out dough to 1/2-inch thickness.
Melt butter.
Cut biscuits out and drop in butter.
Keep layering in Bundt pan.
Bake 15 to 20 minutes at 425\u00b0.