Dilly Beans - cooking recipe

Ingredients

1 tsp. cayenne (red) pepper
4 cloves garlic
4 heads dill
2 lb. green beans
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt

Preparation

Put the first 3 ingredients in bottom of each pint jar.
Put the beans in four pint jars.
Bring the water, vinegar and salt to a boil.
Pour brine over beans.
Seal with Ball type lids.
Makes 4 pints.
Does not have to be processed.