Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle brand milk
1 can Coco Lopez (Cream of coconut)
8 oz Cool Whip
1 pkg Frozen fresh coconut

Preparation

Mix cake as directed on box.
Bake in 13 x 9 pan.
Cool. Punch holes in top with handle of wooden spoon.
Pour cream of coconut over top, then pour on Eagle brand milk.
Layer cool whip and top with frozen coconut.