Peanut Butter Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. sugar-free pudding (vanilla or chocolate)
2 1/2 c. nonfat milk
1/2 c. chunky peanut butter
1 c. Cool Whip

Preparation

Using a whisk or hand mixer, whip milk and peanut butter.
Add pudding and mix well.
Fold in Cool Whip and mix well.
Makes 6 servings.