Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel sauce
1 can Eagle Brand milk
1 (9 oz.) Cool Whip
5 to 6 Heath bars, crushed

Preparation

Mix and bake cake according to package directions in 9 x 13-inch pan.
Mix caramel sauce and milk, leaving about 2 tablespoons of caramel in jar.
When cake is removed from oven, use a meat fork to put holes all over top of cake.
Pour caramel and milk mixture over cake.
Let soak in and cool completely. Spread Cool Whip over cooled cake and top with crushed Heath bars. Drizzle remaining caramel sauce over Heath bars.
Refrigerate.