Chili Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 beaten egg
1/2 c. milk
2/3 c. uncooked rice
1 tsp. chili powder
2 tsp. salt
2 1/2 c. canned tomatoes
2 1/2 c. water
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. chili powder

Preparation

Mix beef, pork, egg, rice, milk, 1 teaspoon chili powder and salt.
Form into small balls.
Brown in hot fryer.
Combine tomatoes, water, onion, salt and remaining chili powder.
Bring to a boil.
Drop balls into mixture.
Cover and cook slowly for 1 1/2 hours.