Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, chopped
2 c. sharp Cheddar cheese, shredded
2 Tbsp. flour
1 c. milk
2 eggs
3 slices bacon
1/2 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell

Preparation

Microwave pastry shell 4 minutes.
Cook bacon slices until crisp; drain and crumble.
Cook spinach; drain well, pressing out water.
Beat eggs.
Toss cheese with flour, add spinach, milk, eggs and seasonings.
Place crumbled bacon in bottom of crust. Pour rest of ingredients into pastry shell.
Microwave 6 minutes or until a metal knife inserted in center comes out clean.